Nutrition
420 kcalper portion of about 180 g
- Protein45 g
- Fat24 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef grilled over an open flame and served with a reduction of red wine.
- Cuisine
- International
Typical ingredients
- black angus beef fillet
- red wine
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.