Nutrition
460 kcalper portion of about 230 g
- Protein45 g
- Fat30 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender fillet of lamb, typically roasted or pan-seared to medium rarity.
Typical ingredients
- lamb fillet
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.