Nutrition
220 kcalper portion of about 50 g
- Protein10 g
- Fat20 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham made from acorn-fed Iberian pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico ham
History
A highly prized traditional Spanish cured meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.