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ПАНА КОТА

ПАНА КОТА

€7

Constantinoff RestoBar · Sofia · 200 г

Nutrition

320 kcalper portion of about 150 g
  • Protein4 g
    5%
  • Fat24 g
    68%
  • Carbohydrates22 g
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A molded chilled dessert made of sweetened cream thickened with gelatin.

Cuisine
Italian

Typical ingredients

  • cream
  • sugar
  • gelatin
  • vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Constantinoff RestoBar