Nutrition
310 kcalper portion of about 220 g
- Protein38 g
- Fat15 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely diced raw tuna, typically seasoned with citrus, herbs, and oil.
- Cuisine
- French
Typical ingredients
- tuna
- olive oil
- lemon juice
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.