Nutrition
750 kcalper portion of about 350 g
- Protein65 g
- Fat50 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the tenderloin, typically grilled or pan-seared.
Typical ingredients
- beef tenderloin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.