Nutrition
310 kcalper portion of about 130 g
- Protein13 g
- Fat19 g
- Carbohydrates21 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with minced duck meat and aromatics, often prepared by pan-frying to achieve a crispy base.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- duck
- flour
- scallions
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?