Nutrition
≈ 600 kcalper portion of about 250 g
- Protein28%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak seasoned heavily with cracked black peppercorns and often served with a creamy peppercorn sauce.
- Cuisine
- International
Typical ingredients
- beef
- black pepper
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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