Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of pork tenderloin that is breaded and fried until golden.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pork tenderloin
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue.
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Шницел по виенски: where else to eat it Back to the menu of Beso Bar & Dinner