Nutrition
≈ 350 kcalper portion of about 300 g
- Protein60%
- Fat40%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clean fillet of sea bass, typically pan-seared or baked to preserve its delicate texture.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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