Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat30%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, seasoned meatballs made from lentils, often pan-fried or baked.
Typical ingredients
- lentils
- onions
- spices
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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