Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of spreads or dips, typically served with bread or crackers.
- Cuisine
- Bulgarian
Typical ingredients
- various spreads
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?