Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin baked dough sticks seasoned with aromatic rosemary and pieces of olives.
Typical ingredients
- flour
- olives
- rosemary
- olive oil
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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