Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small dessert featuring fresh or processed strawberries, usually layered with cream or sponge.
Typical ingredients
- strawberry
- flour
- sugar
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting.
Excerpt from the Wikipedia article “Strawberry cake” · version used · CC BY-SA 4.0
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