Nutrition
≈ 200 kcalper portion of about 300 g
- Protein21%
- Fat16%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, blended soup made from red lentils and various seasonal vegetables.
Typical ingredients
- red lentils
- vegetable broth
- carrots
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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