Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin pancake made from flour, eggs, and milk, often filled with sweet toppings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- milk
- nutella
- strawberry
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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