Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made by slow-cooking beef chunks with vegetables and often seasoned with paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef
- potatoes
- carrots
- onions
- paprika
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caldereta de ternera: where else to eat it Back to the menu of Tanto Monta