Nutrition
≈ 150 kcalper portion of about 50 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fritter made from small shrimp mixed into a light batter and deep-fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- shrimp
- flour
- egg
- oil
- seasoning
General information about this dish, not provided by the venue.
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