Arroz de presa ibérica y boletus (mín. 2 personas)
€18
Santaclarita Restaurant & Garden · Seville · und.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish prepared with Iberian pork shoulder and wild boletus mushrooms.
- Cuisine
- Spanish
Typical ingredients
- rice
- iberian pork shoulder
- boletus mushrooms
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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