Hojaldre de salmón a la crema
€18
San Marco Plaza de España · Seville
Hojaldre de salmón con nata y eneldo.
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with flaky puff dough filled with salmon and a creamy dill sauce.
Typical ingredients
- salmon
- puff pastry
- cream
- dill
General information about this dish, not provided by the venue.
Did you like this dish?