Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat23%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish prepared with a variety of shellfish and often a tomato or white wine sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- shrimp
- mussels
- clams
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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