Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal risotto prepared with a variety of fresh spring vegetables.
- Cuisine
- Italian
Typical ingredients
- rice
- spring vegetables
- peas
- asparagus
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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