Nutrition
≈ 350 kcalper portion of about 300 g
- Protein30%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuttlefish sautéed or braised with onions that have been cooked down until sweet and caramelized.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- onion
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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