Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea anemones that are lightly battered and deep-fried, a specialty of the Cádiz coast.
- Cuisine
- Spanish
- Origin
- Chipiona, Spain
Typical ingredients
- sea anemones
- flour
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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