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Chipirón plancha con cebolla caramelo

Chipirón plancha con cebolla caramelo

€6

Rogelio León · Seville · TAPA

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein32%
    32%
  • Fat54%
    54%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small cuttlefish grilled and served with onions that have been cooked until sweet.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • cuttlefish
  • onion
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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