Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy breaded rolls filled with a thick béchamel sauce mixed with minced cuttlefish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- milk
- flour
- butter
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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