Nutrition
≈ 350 kcalper portion of about 80 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry made from laminated dough, which can be served plain or stuffed with various sweet or savory fillings. It is a staple of breakfast and pastry service.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- butter
- yeast
- milk
- sugar
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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