Nutrition
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist quick bread made with mashed bananas, enriched with walnuts and a touch of miso for a savory depth. It is typically baked in a loaf tin until golden brown.
Typical ingredients
- banana
- walnuts
- miso
- flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic banana bread. This venue serves its own version.
- Origin
- United States
Read more
Banana bread or Banana loaf is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread in North America or a gâteau de voyage in France, relies on chemical leavening agents such as baking soda or baking powder rather than yeast, to create the rise.
Excerpt from the Wikipedia article “Banana bread” · version used · CC BY-SA 4.0
Did you like this dish?