Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with seasoned ground pork.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- flour
- cabbage
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gyozas de cerdo: where else to eat it Back to the menu of Restaurante Tropiqual