Nutrition
≈ 200 kcalper portion of about 100 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared butterfish slices served with the aromatic flavors of black truffle.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- butterfish
- black truffle
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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