Nutrition
≈ 150 kcalper portion of about 100 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw red tuna prepared in a tiradito style, often seasoned with citrus and chili.
- Cuisine
- Nikkei
Typical ingredients
- red tuna
- citrus juice
- chili
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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