Nutrition
≈ 100 kcalper portion of about 100 g
- Protein7%
- Fat62%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, mild green peppers that are typically blistered in a pan or roasted until tender.
- Cuisine
- Japanese
Typical ingredients
- shishito peppers
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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