Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi roll typically featuring a combination of seafood and vegetables, often topped with additional ingredients.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- rice
- nori
- fish
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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