Nutrition
≈ 150 kcalper portion of about 100 g
- Protein9%
- Fat21%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free version of vegetable dumplings, filled with minced vegetables and wrapped in gluten-free dough.
- Cuisine
- Chinese (Gluten-free)
Typical ingredients
- vegetables
- gluten-free flour
- cabbage
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?