Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat38%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring the Calanda peach prepared with thyme, accompanied by a carrot sponge cake and brandy-flavored ice cream.
- Origin
- Calanda, Spain
Typical ingredients
- calanda peach
- thyme
- carrot
- flour
- brandy
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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