New Zealand Lamb French Cut with Anchovy Butter and Caper Sauce
€33.50
Restaurante Tribeca · Seville
French-cut New Zealand lamb served with anchovy butter and caper sauce.
Information about this dish is being prepared.
Did you like this dish?
€33.50
Restaurante Tribeca · Seville
French-cut New Zealand lamb served with anchovy butter and caper sauce.
Information about this dish is being prepared.
Did you like this dish?