Nutrition
≈ 500 kcalper portion of about 200 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared in the magret style, served with a salad of earthy beetroot and bitter endive.
Typical ingredients
- duck breast
- beetroot
- endive
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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