Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick pork cutlet that is breaded with panko breadcrumbs and deep-fried until golden and crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- panko
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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