Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style fried chicken pieces that are marinated and coated in starch for a crispy texture.
- Cuisine
- Japanese
Typical ingredients
- chicken
- soy sauce
- ginger
- garlic
- potato starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tori Karaage. Pollo crujiente.: where else to eat it Back to the menu of Restaurante Sakura