Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillets prepared with a sweet and savory teriyaki glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Teriyaki de Salmón: where else to eat it Back to the menu of Restaurante Sakura