Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small-scale version of a beef burger made with high-quality beef fillet. It is typically served on a soft bun with minimal toppings.
- Cuisine
- International
Typical ingredients
- beef fillet
- bun
- lettuce
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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