Nutrition
≈ 550 kcalper portion of about 250 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are seasoned and fried until the exterior is crispy and the meat is tender.
- Cuisine
- Spanish
Typical ingredients
- pork ribs
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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