Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cake characterized by a custard-like texture and topped with toasted meringue.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- milk
- eggs
- sugar
- flour
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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