Nutrition
≈ 350 kcalper portion of about 300 g
- Protein46%
- Fat54%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh hake from the Cantabrian Sea, prepared simply by grilling on a plancha.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Spain
Typical ingredients
- hake
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Merluza planca (Cantábrico): where else to eat it Back to the menu of Restaurante Los Cuevas