Nutrition
≈ 200 kcalper portion of about 300 g
- Protein6%
- Fat66%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold, liquid vegetable soup made of blended raw vegetables. It is usually served chilled and topped with finely chopped garnishes.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- tomatoes
- cucumber
- peppers
- olive oil
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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