Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that are lightly battered and fried, served with fresh lemon wedges.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boquerones fritos al limón: where else to eat it Back to the menu of Restaurante Los Cuevas