Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from minced meat, simmered in a savory tomato or broth-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- minced meat
- egg
- breadcrumbs
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Albóndigas en salsa: where else to eat it Back to the menu of Restaurante Los Cuevas