Nutrition
≈ 250 kcalper portion of about 300 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup consisting of a broth base with small pieces of meat, hard-boiled eggs, and sometimes noodles or rice. It is often served as a hearty starter.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- meat broth
- hard-boiled egg
- chorizo
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de picadillo: where else to eat it Back to the menu of Restaurante Los Cuevas