Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried fritters made from a batter mixed with salted cod. They are typically crispy on the outside and soft on the inside.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salted cod
- flour
- eggs
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Buñuelos de bacalao: where else to eat it Back to the menu of Restaurante Los Cuevas