Nutrition
≈ 350 kcalper portion of about 200 g
- Protein40%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked portion of corvina fish shoulder, typically prepared by poaching or sautéing in olive oil.
- Cuisine
- Spanish
Typical ingredients
- corvina
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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